Steps to Prepare Vegan Pumpkin Recipes Savory

Vegan Pumpkin Bread

Give them a try and, as usual, don't forget to tell me which of these recipes is your favorite!

Recipe Summary Vegan Pumpkin Bread

Converted a favorite bread recipe to vegan. Spices tweaked for my preference. Adjust as needed.

Ingredients | Vegan Pumpkin Recipes Savory

9 tablespoons water

3 tablespoons flaxseed meal

cooking spray

2 cups white sugar

¾ cup avocado oil

1 (16 ounce) can solid pack pumpkin puree

½ cup unsweetened applesauce

1 tablespoon molasses

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

1 ½ cups whole wheat flour

1 ½ teaspoons ground cinnamon

1 teaspoon baking soda

½ teaspoon salt

½ teaspoon baking powder

½ teaspoon ground nutmeg

¼ teaspoon ground cloves

Directions

Stir water and flaxseed meal together in a small bowl until well combined. Place in the refrigerator until flax "eggs" have thickened, about 15 minutes.

Preheat the oven to 325 degrees F (165 degrees C). Spray two 9x5-inch loaf pans with cooking spray.

Combine sugar and avocado oil in a large bowl; beat with an electric mixer until blended. Mix in flax "eggs," pumpkin puree, applesauce, molasses, and vanilla extract.

Sift all-purpose flour, whole wheat flour, cinnamon, baking soda, salt, baking powder, nutmeg, and cloves together in a separate bowl. Add dry ingredients to the wet ingredients in 2 batches, stirring to combine after each addition. Divide batter between the prepared loaf pans.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 5 minutes.

Do not substitute pie filling for the pumpkin puree.

Info | Vegan Pumpkin Recipes Savory

prep: 15 mins cook: 1 hr 5 mins additional: 15 mins total: 1 hr 35 mins Servings: 20 Yield: 2 9x5-inch loaves

TAG : Vegan Pumpkin Bread

Bread, Quick Bread Recipes, Pumpkin Bread Recipes,