Steps to Prepare Pig Sausage

Kalua Pig In A Slow Cooker

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Recipe Summary Kalua Pig In A Slow Cooker

This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard.

Ingredients | Pig Sausage

1 (6 pound) pork butt roast

1 ½ tablespoons Hawaiian sea salt

1 tablespoon liquid smoke flavoring

Directions

Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.

Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.

Remove meat from slow cooker, and shred, adding drippings as needed to moisten.

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Info | Pig Sausage

prep: 10 mins cook: 20 hrs total: 20 hrs 10 mins Servings: 12 Yield: 12 servings

TAG : Kalua Pig In A Slow Cooker

Meat and Poultry, Pork,

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