Napa Slaw
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Recipe Summary Napa Slaw
Great Asian slaw or salad!
Ingredients | Napa Oil Filter Cross Reference 1348¼ cup butter1 cup sunflower kernels1 (3 ounce) package ramen noodles, broken into pieces1 head napa cabbage, chopped4 spring onions, diced½ cup vinegar½ cup vegetable oil2 tablespoons white sugar2 tablespoons soy sauceDirectionsMelt butter in a large skillet over medium heat; cook and stir sunflower kernels and ramen noodles in hot butter until sunflower kernels are lightly browned and fragrant, 3 to 5 minutes. Remove from heat and transfer into a bowl to cool.Stir sunflower seeds and ramen noodles with napa cabbage and spring onions in a large salad bowl. Whisk vinegar, vegetable oil, sugar, and soy sauce together in a separate bowl until sugar has dissolved; pour dressing over salad and toss.Info | Napa Oil Filter Cross Reference 1348prep: 15 mins    cook: 5 mins    total: 20 mins     Servings: 10   Yield: 10 servings
TAG : Napa SlawSalad, Coleslaw Recipes, No Mayo, 
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