Simple Way to Caribbean Rum Punch Recipe

Caribbean Sorrel Tea

In a small saucepan, combine lime juice and sugar.

Recipe Summary Caribbean Sorrel Tea

Get dried sorrel flowers from Asian, African, or Caribbean stores.

Ingredients | Caribbean Rum Punch Recipe

9 ounces dried red sorrel buds

3 teaspoons grated ginger

3 strips dried orange zest

1 white clove

1 quart water

⅔ cup white sugar

ice cubes

Directions

Combine sorrel, ginger, dried orange zest, and clove in a bowl.

Bring water to a boil in a saucepan or kettle; pour over sorrel mixture. Stir in sugar until dissolved. Let mixture steep at room temperature, 8 hours to overnight.

Strain sorrel mixture through a fine-mesh sieve into a pitcher; discard solids. Serve over ice.

Info | Caribbean Rum Punch Recipe

prep: 5 mins cook: 5 mins additional: 8 hrs total: 8 hrs 10 mins Servings: 4 Yield: 1 pitcher

TAG : Caribbean Sorrel Tea

World Cuisine Recipes, Latin American, Caribbean,

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