Steps to Prepare Middle Eastern Rice Dishes Recipes

Middle Eastern Bean Salad

Soaking the rice before cooking.

Recipe Summary Middle Eastern Bean Salad

I crave this salad often, and I feel healthier after eating it! Best served at room temperature. Refrigerate leftovers.

Ingredients | Middle Eastern Rice Dishes Recipes

¼ cup extra-virgin olive oil

3 tablespoons freshly squeezed lemon juice

1 ½ teaspoons minced garlic, or to taste

sea salt to taste

freshly ground black pepper to taste

1 bunch flat-leaf parsley, chopped

1 (15 ounce) can light red kidney beans, drained and rinsed

1 (15 ounce) can garbanzo beans, drained and rinsed

1 cup minced red onion, or to taste

1 pinch ground sumac, or to taste (Optional)

Directions

Info | Middle Eastern Rice Dishes Recipes

prep: 15 mins total: 15 mins Servings: 6 Yield: 6 servings

TAG : Middle Eastern Bean Salad

Salad, Beans,

Middle Eastern Rice Dishes Recipes / Photography by yuki sugiura for the guardian.

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