Middle Eastern Bean Salad
Soaking the rice before cooking.
Recipe Summary Middle Eastern Bean Salad
I crave this salad often, and I feel healthier after eating it! Best served at room temperature. Refrigerate leftovers.
Ingredients | Middle Eastern Rice Dishes Recipes¼ cup extra-virgin olive oil3 tablespoons freshly squeezed lemon juice1 ½ teaspoons minced garlic, or to tastesea salt to tastefreshly ground black pepper to taste1 bunch flat-leaf parsley, chopped1 (15 ounce) can light red kidney beans, drained and rinsed1 (15 ounce) can garbanzo beans, drained and rinsed1 cup minced red onion, or to taste1 pinch ground sumac, or to taste (Optional)DirectionsInfo | Middle Eastern Rice Dishes Recipesprep: 15 mins    total: 15 mins     Servings: 6   Yield: 6 servings
TAG : Middle Eastern Bean SaladSalad, Beans, 
	   		  Images of Middle Eastern Rice Dishes Recipes
 	   Middle Eastern Rice Dishes Recipes / Photography by yuki sugiura for the guardian.
              
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