Raspberry Vatrushka Buns
Nikuman are japanese steamed hot buns with ground pork filling virtually sold everywhere in japan.
Recipe Summary Raspberry Vatrushka Buns
A vatrushka is a Russian open-faced pie or tart. Made with various doughs and pastries and dozens of fillings, vatrushki are a traditional tea-time treat. The most popular type is a yeast bun topped with sweet cottage cheese filling. This is a summer version, filled with fragrant fresh raspberries. The dough rises three times, a lengthy but time-proven method for a unique smoothness.
Ingredients | Japanese Pork Buns Recipe1 teaspoon active dry yeast¼ cup warm milk (no more than 100 degrees F/38 degrees C)1 teaspoon all-purpose flour1 ½ teaspoons castor sugar or superfine sugar1 cup sifted all-purpose flour¼ cup warm milk (no more than 100 degrees F/38 degrees C)3 ½ tablespoons butter at room temperature1 egg yolk2 tablespoons castor sugar or superfine sugar1 cup sifted all-purpose flour½ teaspoon salt2 ½ cups fresh raspberries1 egg white, lightly beaten2 tablespoons white sugar, or to taste - dividedDirectionsInfo | Japanese Pork Buns Recipeprep: 45 mins    cook: 25 mins    additional: 3 hrs 30 mins    total: 4 hrs 40 mins     Servings: 8   Yield: 8 3.5-inch buns
TAG : Raspberry Vatrushka BunsBread, Yeast Bread Recipes, 
	   		  Images of Japanese Pork Buns Recipe
 	   Japanese Pork Buns Recipe - Japanese „nikuman are soft, steamed buns with a delicious, hearty pork meat filling.
              
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