Steps to Prepare Japanese Pork Buns Recipe

Raspberry Vatrushka Buns

Nikuman are japanese steamed hot buns with ground pork filling virtually sold everywhere in japan.

Recipe Summary Raspberry Vatrushka Buns

A vatrushka is a Russian open-faced pie or tart. Made with various doughs and pastries and dozens of fillings, vatrushki are a traditional tea-time treat. The most popular type is a yeast bun topped with sweet cottage cheese filling. This is a summer version, filled with fragrant fresh raspberries. The dough rises three times, a lengthy but time-proven method for a unique smoothness.

Ingredients | Japanese Pork Buns Recipe

1 teaspoon active dry yeast

¼ cup warm milk (no more than 100 degrees F/38 degrees C)

1 teaspoon all-purpose flour

1 ½ teaspoons castor sugar or superfine sugar

1 cup sifted all-purpose flour

¼ cup warm milk (no more than 100 degrees F/38 degrees C)

3 ½ tablespoons butter at room temperature

1 egg yolk

2 tablespoons castor sugar or superfine sugar

1 cup sifted all-purpose flour

½ teaspoon salt

2 ½ cups fresh raspberries

1 egg white, lightly beaten

2 tablespoons white sugar, or to taste - divided

Directions

Info | Japanese Pork Buns Recipe

prep: 45 mins cook: 25 mins additional: 3 hrs 30 mins total: 4 hrs 40 mins Servings: 8 Yield: 8 3.5-inch buns

TAG : Raspberry Vatrushka Buns

Bread, Yeast Bread Recipes,

Images of Japanese Pork Buns Recipe

Japanese Pork Buns Recipe - Japanese „nikuman are soft, steamed buns with a delicious, hearty pork meat filling.

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