Steps to Prepare Egg Maki

Eggs Benababs

G3 egg maki crevettes 6p.

Recipe Summary Eggs Benababs

My version of eggs benedict. Serve your bacon or sausage on side with vegetables. Everyone loves this.

Ingredients | Egg Maki

1 tablespoon olive oil

2 tablespoons white vinegar

1 quart water

4 artichokes, uncooked and trimmed to the heart

1 recipe Hollandaise Sauce

4 eggs

1 cup black olives, sliced

½ cup chopped fresh chives

Directions

Bring olive oil, 1 tablespoon vinegar, and water to boil in a large pot. Place artichoke hearts in the mixture, and boil 30 minutes, or until tender; drain.

Prepare Hollandaise Sauce according to recipe directions.

Fill a large saucepan with 3 inches of water. Bring water to a gentle simmer, and add remaining vinegar. Carefully break eggs into simmering water, and allow to cook for 3 to 5 minutes. Yolks should still be soft in center. Remove eggs from water with a slotted spoon and set on a warm plate.

Place artichoke hearts on a serving platter. Place a poached egg on top of each artichoke heart. Cover with hollandaise sauce. Sprinkle olives on top of sauce. Sprinkle chives around platter.

Get the recipe for Hollandaise Sauce.

Info | Egg Maki

prep: 1 hr total: 1 hr Servings: 4 Yield: 4 servings

TAG : Eggs Benababs

Breakfast and Brunch, Eggs,