Steps to Prepare Apple Cinnamon Tea Cake Women's Weekly

Mom's Apple-Cinnamon Bundt&Reg; Cake

Topped and tailed with caramelised apple, these delightful tea cakes can be served up for morning or afternoon tea, and would be a different and 1 teaspoon mixed spice.

Recipe Summary Mom's Apple-Cinnamon Bundt&Reg; Cake

This is a heavy Bundt® cake that is not too sweet, but sweet enough to hit the spot. This my husband's all-time favorite recipe straight from his mother. I like to use baking apples sliced very thin.

Ingredients | Apple Cinnamon Tea Cake Women's Weekly

5 tablespoons white sugar

2 teaspoons ground cinnamon

4 medium baking apples - peeled, cored, and sliced

3 cups all-purpose flour

2 cups white sugar

1 cup vegetable oil

4 large eggs

1 orange, juiced

3 teaspoons baking powder

2 ½ teaspoons vanilla extract

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).

Mix 5 tablespoons sugar and cinnamon together in a bowl. Add apples and toss to coat.

Mix flour, 2 cups sugar, vegetable oil, eggs, orange juice, baking powder, and vanilla extract together in a large bowl until moist and thick. Pour a little batter into the prepared pan to cover the bottom and layer with sugared apple slices. Repeat layers of batter and apples, finishing with batter on top.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 10 minutes.

Info | Apple Cinnamon Tea Cake Women's Weekly

prep: 20 mins cook: 1 hr 10 mins total: 1 hr 30 mins Servings: 14 Yield: 1 Bundt(R) cake

TAG : Mom's Apple-Cinnamon Bundt&Reg; Cake

Desserts, Fruit Dessert Recipes, Apple Dessert Recipes,

Images of Apple Cinnamon Tea Cake Women's Weekly

Apple Cinnamon Tea Cake Women's Weekly / It's delicious in any season, but coolness of late autumn and winter days undeniably brings out apple cinnamon tea can be made in a different way, both by using fresh and dried apple pieces, with or without the peel or even with the peel only, and.