Steps to Make Vegetable Stock Concentrate Packets

White Stock

If adults are eating without children, the stock clean, wash, dry and coarsely chop the vegetables and fresh herbs.

Recipe Summary White Stock

This chicken and veal stock can be used in a variety of soups.

Ingredients | Vegetable Stock Concentrate Packets

3 pounds chicken

1 veal knuckle

2 stalks celery

1 yellow onion

1 turnip

1 carrots

2 teaspoons salt

4 quarts water

Directions

Cut veal from bone.

Combine water, veal meat, veal bone, chicken, vegetables, and salt in a stock pot. Bring to a boil. Reduce heat, cover, and simmer for 5 hours.

Strain stock, and let cool. Discard vegetables and bones, use veal and chicken as desired.

Info | Vegetable Stock Concentrate Packets

prep: 30 mins cook: 5 hrs additional: 30 mins total: 6 hrs Servings: 12 Yield: 12 cups

TAG : White Stock

Soups, Stews and Chili Recipes, Broth and Stock Recipes, Chicken Stock Recipes,

Vegetable Stock Concentrate Packets : A pouch of gault's vegetable stock makes 8 cups (2 litres) of restaurant quality stock;

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