Steps to Make Great American Steakhouse Menu Prices

Steakhouse Potatoes Romanoff

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Recipe Summary Steakhouse Potatoes Romanoff

They say what happens in Vegas, stays in Vegas, but that's mostly because people just don't remember exactly what happened. Well, the only thing I didn't forget was this special potato gratin that Chef John Schenk taught me how to make 10 years ago at his restaurant Strip House. Not only is it the soul mate of steak, but it's also a great side dish for big holiday gatherings since you can make it the day before and bake when needed.

Ingredients | Great American Steakhouse Menu Prices

1 teaspoon butter, or as needed

3 large russet potatoes, scrubbed

2 shallots

3 teaspoons kosher salt

½ teaspoon freshly ground white pepper

1 pinch cayenne pepper, or to taste

2 ½ cups grated sharp white Cheddar cheese

1 ¾ cups sour cream

Directions

Info | Great American Steakhouse Menu Prices

prep: 25 mins cook: 1 hr 45 mins additional: 8 hrs 20 mins total: 10 hrs 30 mins Servings: 8 Yield: 1 casserole