Steps to Make Chinese New Year Cookies Recipe

New Year Day Dinner

Beat the egg, put aside 2 teaspoons of the beaten egg and add the rest to the dough mixture.

Recipe Summary New Year Day Dinner

Happy New Year's Day! Start the year off right with a meal of pork and cabbage for luck! Serve with noodles or spaetzle.

Ingredients | Chinese New Year Cookies Recipe

1 tablespoon vegetable oil

1 pound boneless pork, cut into thin bite-size pieces

1 tablespoon butter

½ head cabbage, shredded

1 onion, diced

½ teaspoon caraway seeds

salt and ground black pepper to taste

1 ½ cups chicken broth, divided

1 red bell pepper, diced

1 green bell pepper, diced

Directions

Heat vegetable oil in a skillet over medium heat; cook and stir pork in hot vegetable oil until browned, about 10 minutes. Transfer pork to a bowl. Heat butter in the same skillet; cook and stir cabbage until wilted, about 5 minutes. Stir onion into cabbage and cook until onion is translucent, stirring often, about 5 more minutes.

Sprinkle vegetables with caraway seeds and season with salt and black pepper; pour 1/2 cup chicken broth into skillet. Raise heat to medium-high and cook until broth has nearly evaporated; pour remaining 1 cup broth into skillet. Return pork to skillet, add red and green bell peppers, and cover; cook until peppers start to soften, about 10 minutes.

Info | Chinese New Year Cookies Recipe

prep: 25 mins cook: 35 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : New Year Day Dinner

Meat and Poultry Recipes, Pork,