Low-Carb Spicy Turkey Soup With Cauliflower Rice
Add 2 tablespoons oil to stew pot and saute 5 minutes.
Recipe Summary Low-Carb Spicy Turkey Soup With Cauliflower Rice
Low-carb and full of spicy, savory flavor, this soup stars frozen cauliflower rice, veggies, sausage, and leftover turkey.
Ingredients | Low Potassium Soups And Stews4 tablespoons butter, divided1 pound pork sausage3 stalks celery, chopped3 carrots, chopped1 onion, chopped1 green bell pepper, chopped4 cups chopped cooked turkey, or to taste1 (32 fluid ounce) container chicken stock2 (10.75 ounce) cans condensed cream of chicken soup (Optional)2 (10 ounce) packages frozen riced cauliflower1 (10 ounce) package frozen peas16 ounces heavy cream1 tablespoon Cajun seasoning (such as Slap Ya Mama®)2 teaspoons ground thyme2 teaspoons seasoned salt2 teaspoons ground black pepper2 teaspoons smoked paprika2 teaspoons dried basil2 teaspoons dried oregano1 teaspoon red pepper flakes1 teaspoon ground cayenne pepperDirectionsInfo | Low Potassium Soups And Stewsprep: 30 mins cook: 1 hr 20 mins total: 1 hr 50 mins Servings: 10 Yield: 10 servings
TAG : Low-Carb Spicy Turkey Soup With Cauliflower RiceSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Cauliflower,
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