Simple Way to How To Cook Buffalo Chicken Dip

Buffalo Chicken-And-Artichoke Dip

Buffalo chicken dip can be made using shredded poached chicken, baked buffalo chicken dip is delicious with both ranch dressing and bleu cheese dressing, so go ahead and use your favorite.

Recipe Summary Buffalo Chicken-And-Artichoke Dip

Chicken buffalo dip with a twist. This is a quick and easy recipe that goes over well at parties, luncheons, and family gatherings. A great tailgate item. For hotter dip, add more hot sauce. Dish can be prepared in a slow cooker.

Ingredients | How To Cook Buffalo Chicken Dip

2 (8 ounce) packages cream cheese

1 (15 ounce) can quartered artichoke hearts, diced

1 ½ cups shredded Cheddar cheese

1 cup ranch dressing

1 cup sour cream

⅓ cup hot sauce (such as Frank's RedHot ®), or more to taste

¼ cup bacon bits

2 (10 ounce) cans white meat chicken, drained and flaked

Directions

Mix cream cheese, artichoke hearts, Cheddar cheese, ranch dressing, sour cream, hot sauce, and bacon bits together in a saucepan over medium heat; cook, stirring frequently, until cheeses are melted, 5 to 10 minutes. Add chicken to cream cheese mixture and cook until heated through, about 5 more minutes.

Info | How To Cook Buffalo Chicken Dip

prep: 10 mins cook: 10 mins total: 20 mins Servings: 16 Yield: 16 servings

TAG : Buffalo Chicken-And-Artichoke Dip

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