Simple Way to Cake Stand With Teacup On Top

Pumpkin Cake With Apple Top

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Recipe Summary Pumpkin Cake With Apple Top

This is my own idea for a pumpkin cake, based on my favorite carrot cake recipe.

Ingredients | Cake Stand With Teacup On Top

2 cups flour

1 cup sugar

2 teaspoons baking powder

1 teaspoon ground cinnamon

½ teaspoon ground cardamom

2 teaspoons lemon zest

2 teaspoons ground ginger

1 egg yolk

2 cups pumpkin puree

¾ cup vegetable oil

3 egg whites, beaten

1 apple - peeled, cored, and sliced

2 teaspoons white sugar

2 teaspoons ground cinnamon

Directions

Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9 inch round cake pan.

Mix together the flour, sugar, baking powder, cinnamon, cardamom, lemon zest, and ginger in a large bowl. Add the egg yolk, pumpkin puree, and oil; mix until smooth. Gently stir the egg whites into the batter; pour into prepared pan. Arrange the apple slices atop the batter; sprinkle with sugar and cinnamon.

Bake in preheated oven until a knife inserted into the center of the cake comes out clean, about 40 minutes. Allow to cool before serving.

Info | Cake Stand With Teacup On Top

prep: 15 mins cook: 40 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Pumpkin Cake With Apple Top

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