Recipe of Spinach Dhal Recipe Red Lentils

Italian Red Lentil And Brown Rice Soup

This is such a quick recipe and i would highly recommend it for anyone who loves a bit of.

Recipe Summary Italian Red Lentil And Brown Rice Soup

Red lentils and brown rice make for a thick vegetarian soup that's full of fiber, filling you up quickly. I came up with this when I only had a few ingredients to work with while in the mood for lentil soup. Top with Parmesan cheese, if desired. Enjoy.

Ingredients | Spinach Dhal Recipe Red Lentils

2 tablespoons olive oil

1 red onion, coarsely chopped

3 cloves garlic, minced

4 cups vegetable broth

1 (14.5 ounce) can Italian-style diced tomatoes

1 ¼ cups red lentils, rinsed and drained

½ cup uncooked brown rice

1 tablespoon Italian seasoning

1 tablespoon dried celery flakes

1 teaspoon ground white pepper

1 teaspoon dried marjoram

1 ½ tablespoons balsamic vinegar

Directions

Heat olive oil in a large pot over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Stir in broth, diced tomatoes, red lentils, brown rice, Italian seasoning, celery flakes, white pepper, and marjoram. Bring soup to a boil; reduce heat, cover, and simmer until lentils break down and rice is tender, about 55 minutes.

Stir balsamic vinegar into the soup just before serving.

I use tomato-flavored balsamic vinegar, so feel free to experiment with different varieties.

Info | Spinach Dhal Recipe Red Lentils

prep: 10 mins cook: 1 hr 5 mins total: 1 hr 15 mins Servings: 4 Yield: 4 servings

TAG : Italian Red Lentil And Brown Rice Soup

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