Baked Brie With Quebec Maple Syrup
333 grams g of maple syrup (100% maple) fill 1 metric cup;
Recipe Summary Baked Brie With Quebec Maple Syrup
Baked Brie with walnuts and maple syrup. A party favorite! I use a can of finest light AA grade Quebec maple syrup for this.
Ingredients | Gallon Of Maple Syrup Weight1 (14 ounce) round Brie cheese1 cup chopped walnuts2 cups real maple syrup (fine light grade)1 18-inch French baguette, cut into 3/4-inch slicesDirectionsPreheat oven to 200 degrees F (95 degrees C). Place the unwrapped Brie cheese into a baking dish, sprinkle with walnuts, and pour maple syrup over the nuts and cheese.Bake in the preheated oven until the cheese warms and softens, about 10 minutes. Serve cheese with slices of baguette.Info | Gallon Of Maple Syrup Weightprep: 5 mins    cook: 10 mins    total: 15 mins     Servings: 24   Yield: 24 servings
TAG : Baked Brie With Quebec Maple SyrupAppetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, 
	   		  Images of Gallon Of Maple Syrup Weight
 	   Gallon Of Maple Syrup Weight / 1 gallon pure vermont maple syrup.
              
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