How to Make Custard Cake Filling

Cheese Filling

Creme patissiere is a thicker custard.

Recipe Summary Cheese Filling

This is the cheese filling I use for several different sweet breads and it tastes like cheesecake. Everyone loves it. Can be used to fill kolachkes, braids or even dropped in the center of chocolate cupcakes -- yummy but loaded with calories.

Ingredients | Custard Cake Filling

2 (8 ounce) packages cream cheese, room temperature

1 cup white sugar

1 egg yolk

1 teaspoon vanilla extract

Directions

In a medium bowl, cream together cream cheese and sugar. Beat in egg and vanilla. Refrigerate before using to fill pastries prior to baking them.

Info | Custard Cake Filling

prep: 10 mins total: 10 mins Servings: 24 Yield: 1.5 pounds

TAG : Cheese Filling

Desserts, Fillings,

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