How to Make Chicken Adobo With Rice Calories

Guinataan Chicken Adobo

With cauliflower rice you are going to want to eat it every night.

Recipe Summary Guinataan Chicken Adobo

Not your usual adobo, the coconut milk in this chicken dish makes it more flavorful.

Ingredients | Chicken Adobo With Rice Calories

4 ½ pounds chicken leg quarters

¾ cup white vinegar

¾ cup water

1 teaspoon white sugar

¼ cup soy sauce

2 bay leaves

1 teaspoon whole black peppercorns, crushed

1 onion, chopped

2 cloves garlic, crushed

salt to taste

1 (14 ounce) can coconut milk

Directions

Combine the chicken, vinegar, water, sugar, soy sauce, bay leaves, crushed peppercorns, onion, and garlic in a large pot; stir and bring the mixture to a boil for 2 minutes. Reduce heat to medium-low and cook at a simmer for 30 minutes.

Remove the chicken to a large serving platter and set aside. Increase the heat under the pot to medium and cook until the liquid reduces by about one-quarter, about 10 minutes. Season with salt; stir the coconut milk into the mixture. Cover and cook until the coconut milk appears oily, about 10 minutes. Pour the mixture over the chicken to serve.

Info | Chicken Adobo With Rice Calories

prep: 10 mins cook: 55 mins total: 1 hr 5 mins Servings: 6 Yield: 6 servings

TAG : Guinataan Chicken Adobo

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