Easiest Way to Make Leek Spring Onion Green Onion

Green Onion Cakes

Dark green leaves are very hard and mostly left alone.

Recipe Summary Green Onion Cakes

An excellent and simple recipe, these will make some delicious green onion cakes that are addictive and are just as good, if not better, than the store bought ones.

Ingredients | Leek Spring Onion Green Onion

3 cups bread flour

1 ¼ cups boiling water

2 tablespoons vegetable oil

salt and pepper to taste

1 bunch green onions, finely chopped

2 teaspoons vegetable oil, or as needed

Directions

Use a fork to mix flour and boiling water in a large bowl. Knead dough into a ball. Cover bowl with plastic wrap; let dough rest for 30 to 60 minutes.

Evenly divide dough into 16 pieces. Roll each piece into a 1/4 inch thick circle. Brush each circle with oil, season with salt and pepper, and sprinkle with about 1 teaspoon of green onions. Roll up, cigar style; coil each pancake and pinch open ends together to form a disc. Roll each circle flat to about 1/4 inch thickness.

Heat 2 teaspoons oil in a large skillet. Fry cakes until golden brown, about 2 minutes on each side. Add more oil between batches, if necessary.

Info | Leek Spring Onion Green Onion

prep: 20 mins cook: 20 mins additional: 30 mins total: 1 hr 10 mins Servings: 8 Yield: 16 cakes

TAG : Green Onion Cakes

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