Easiest Way to Make Black Corn

Spicy Corn And Black Bean Salad

Reviews for photos of black bean and corn salad ii.

Recipe Summary Spicy Corn And Black Bean Salad

This delicious salad doubles as a great Southwestern-style side dish or as a salsa with chips. The lime and jalapeno give it the perfect zest and kick. My family loves this. So will yours!

Ingredients | Black Corn

1 tablespoon olive oil

4 cups corn kernels

1 ½ tablespoons fajita seasoning

½ teaspoon ground black pepper

1 (15 ounce) can black beans, drained and rinsed

1 red bell pepper, chopped

½ cup chopped green onion

1 jalapeno pepper, seeded and diced, or to taste

¼ cup chopped fresh cilantro

¼ cup fresh lime juice

2 tablespoons orange juice

1 pinch salt to taste

Directions

Heat olive oil in a large skillet over medium heat. Cook and stir corn, fajita seasoning, and black pepper in the hot oil until corn is lightly browned, 6 to 8 minutes. Remove from heat and set aside to cool.

Mix corn mixture, black beans, red bell pepper, green onion, jalapeno pepper, cilantro, lime juice, orange juice, and salt together in a bowl; cover and refrigerate at least 1 hour before serving.

Info | Black Corn

prep: 15 mins cook: 10 mins additional: 1 hr total: 1 hr 25 mins Servings: 8 Yield: 8 servings

TAG : Spicy Corn And Black Bean Salad

Salad, Beans, Black Bean Salad Recipes,