Steps to Prepare Nutribullet Pesto Vegan

Chive Pesto

Excellent with pasta, on toast, even grilled cheese!

Recipe Summary Chive Pesto

Creamy herb paste/sauce perfect for all seasons! Main dish or side dish your guests (and yourself) will love. I made this on a whim when I ran out of basil. In my opinion I like this better than traditional pesto. It's perfect for short pasta shapes. Amount it serves is up to how much you use for your meal.

Ingredients | Nutribullet Pesto Vegan

3 cups large garlic chives

½ cup fresh basil leaves (Optional)

1 cup extra-virgin olive oil, or more to taste

1 tablespoon garlic powder (Optional)

1 tablespoon dried oregano

1 tablespoon dried basil

salt and ground black pepper to taste

½ (8 ounce) package cream cheese

Directions

Pulse garlic chives in a food processor until very finely chopped. Add basil; pulse until finely chopped. Pour in olive oil; process until blended. Blend in garlic powder, oregano, basil, salt, and pepper. Blend in cream cheese. Chill until flavors combine, about 15 minutes.

Info | Nutribullet Pesto Vegan

prep: 10 mins additional: 15 mins total: 25 mins Servings: 12 Yield: 12 servings

TAG : Chive Pesto

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes,

Images of Nutribullet Pesto Vegan

Nutribullet Pesto Vegan / This sundried tomato version can be made in your nutribullet (or other blender/processor) in minutes and is great with pasta, fish or chicken.