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5-Minute Microwave Nutella&Reg; Cake

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Recipe Summary 5-Minute Microwave Nutella&Reg; Cake

As a poor starving college student, this recipe is one of my favorites. It is quick, cheap, and 1-portion size. I actually make about 6 servings of the dry ingredients ahead of time, then add the liquid later. The dry is about 11 tablespoons. A whipping cream or ice cream topping completes this heavenly dessert. Can substitute peanut butter for hazelnut spread, but cut the portion to 1 1/2 tablespoon. You can increase cocoa powder and hazelnut spread to 3 tablespoons each and substitute almond extract for vanilla if desired.

Ingredients | Mahindra Thar 5 Door Interior Images

¼ cup self-rising flour

¼ cup white sugar

1 egg

3 tablespoons vegetable oil

3 tablespoons milk

2 tablespoons unsweetened cocoa powder, or more to taste

2 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste

½ teaspoon salt

½ teaspoon vanilla extract

Directions

Stir self-rising flour, sugar, egg, vegetable oil, milk, cocoa powder, chocolate-hazelnut spread, salt, and vanilla extract together in a large mug until batter is smooth.

Cook in microwave oven on full power until the cake has risen in the mug and is set in the center, 1 1/2 to 2 1/2 minutes.

Info | Mahindra Thar 5 Door Interior Images

prep: 10 mins cook: 5 mins total: 15 mins Servings: 2 Yield: 2 serving

TAG : 5-Minute Microwave Nutella&Reg; Cake

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