Recipe of Cheesecake Factory Fresno Menu

Autumn Cheesecake

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Recipe Summary Autumn Cheesecake

This is a delicious Apple Cheesecake that I usually make in the fall.

Ingredients | Cheesecake Factory Fresno Menu

1 cup graham cracker crumbs

½ cup finely chopped pecans

3 tablespoons white sugar

½ teaspoon ground cinnamon

¼ cup unsalted butter, melted

2 (8 ounce) packages cream cheese, softened

½ cup white sugar

2 eggs

½ teaspoon vanilla extract

4 cups apples - peeled, cored and thinly sliced

⅓ cup white sugar

½ teaspoon ground cinnamon

¼ cup chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the graham cracker crumbs, 1/2 cup finely chopped pecans, 3 tablespoons sugar, 1/2 teaspoon cinnamon and melted butter; press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes.

In a large bowl, combine cream cheese and 1/2 cup sugar. Mix at medium speed until smooth. Beat in eggs one at a time, mixing well after each addition. Blend in vanilla; pour filling into the baked crust.

In a small bowl, stir together 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the cinnamon-sugar with the apples to coat. Spoon apple mixture over cream cheese layer and sprinkle with 1/4 cup chopped pecans.

Bake in preheated oven for 60 to 70 minutes. With a knife, loosen cake from rim of pan. Let cool, then remove the rim of pan. Chill cake before serving.

Info | Cheesecake Factory Fresno Menu

prep: 30 mins cook: 1 hr 10 mins additional: 2 hrs 20 mins total: 4 hrs Servings: 12 Yield: 1 - 9 inch springform

TAG : Autumn Cheesecake

Desserts, Fruit Dessert Recipes, Apple Dessert Recipes,